Our mission
To provide only the finest, fresh off the pit barbecue, rewarding jobs and support to the communities we serve
Our Core values,
Leading by example
Enriching the lives of customers and team members
Authenticity in all aspects of our business
Doing the right thing, no matter what
Excellence as the only acceptable standard
Respect for our customers, co-workers, and communities
At 306 BBQ, we smoke authentic, fresh off the pit meats throughout the day and serve them with more than a dozen made from scratch sides.
We offer competitive pay/benefits, flexible work schedule, UNA tuition discounts, discounts at all company owned restaurants, and more.
We are looking for experienced leaders in the restaurant industry to join our 306 BBQ team!
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers.
A natural-people-person with an eye for the details and an ability to lead a team.
You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
Ensure existing staff and newly hired employees follow restaurant procedures and comply with company policies
Maintain safety and food quality standards
Maintain cleanliness, organization, and appearance of restaurant and ensuring staff does the same with their designated areas
Supervise daily front- and back-of-house restaurant operations
Order food and supplies while staying within budget limitations
Appraising staff performance
Interact with guests to maintain a positive dining experience and get feedback on product quality
Qualifications:
Minimum of 4 years in hospitality work (2 of which at one entity)
Minimum 2 years in a leadership/management role a plus
Ability to control operational costs and identify ways to cut labor and/or waste
Ability to recruit professional and hard working team members
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Must be available to work a 50-hour work week; weekends, morning, and evening shifts
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