Fun.
Flexibility.
Growth.
As an Applebee's® Kitchen Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.
The Kitchen Manager is responsible for getting guests and staff excited about their experience every day at Applebee's®.
The Kitchen Manager will be a team leader, a great problem solver, and have the ability to handle stress and rise above.
The Kitchen Manager will work hard, and have a great time doing it!
At Applebee's® you will discover a balance between work life and personal life, as well as amazing benefits:
Competitive Salary
Flexible work schedules
Healthcare benefits; including dental and vision coverage
Meal discounts
Paid Time Off / Paid Vacations
Advancement Opportunities
Bonus Opportunities
You are applying for work with a franchisee of Applebee's, not Applebee's Corp.
or any of its affiliates.
If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Hiring Immediately!
If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader at any casual dining establishments, please apply!
REQUIREMENTS
Must be 21 years of age or older
Reliable and hard-working
Previous customer service experience an asset
Previous management experience an asset
It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s.
We’ve grown up a lot since then, with almost 2,000 locations in the U.
S.
and around the world.
Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
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