Kitchen Staff

Responsibilities: - Assist in food preparation and cooking under the supervision of the kitchen manager or chef.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Maintain a clean and organized work area, ensuring compliance with food safety and sanitation standards.
- Assist with receiving and storing food deliveries.
- Communicate effectively with team members to ensure smooth operation of the kitchen.
- Help with dishwashing and cleaning duties as needed.
Experience: - Previous experience in a hospitality or restaurant setting is preferred but not required.
- Basic knowledge of food preparation techniques and culinary terminology is a plus.
- Ability to handle multiple tasks and work in a fast-paced environment.
- Strong communication skills to effectively collaborate with team members.
- Knowledge of food safety regulations and proper food handling techniques.
We offer competitive wages, flexible scheduling, and opportunities for growth within the company.
If you are passionate about food and enjoy working in a dynamic team environment, we would love to hear from you! Please note that this position may require standing for long periods of time and lifting heavy objects.
Job Type: Full-time Pay: $12.
00 - $14.
00 per hour Benefits: * Employee discount * Food provided * Opportunities for advancement Restaurant type: * Bar * Casual dining restaurant Shift: * 4 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person