THIS POSITION WILL NOT START UNTIL JANUARY 12TH.
A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
_*Duties/Responsibilities:*_
* Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
* Assists with unloading, inspection, and storage of raw ingredients and supplies.
* Performs other related duties as assigned.
_*Required Skills/Abilities:*_
* Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
* Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
* Ability to function well in a high-paced and at times stressful environment.
* Ability to work quickly and efficiently.
* Ability to work well as part of a team.
* Ability to maintain personal hygiene.
_*Education and Experience:*_
* High school or vocational school coursework in kitchen basics such as food safety, preferred.
* Prior related experience preferred.
_*Physical Requirements:*_
* Prolonged periods of standing and working in a kitchen.
* Exposure to extreme heat, steam, and cold present in a kitchen environment.
* Must be able to lift up to 15 pounds at times.
* Must be able to work late nights and unpredictable hours.
* Manual dexterity to cut and chop foods and perform other related tasks.
Job Type: Full-time
Pay: $12.
00 - $14.
00 per hour
Expected hours: 32 – 38 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 1 year
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
Experience:
* Restaurant experience: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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